KO has a small space designed for take-out on A street in South Boston. The kitchen space also functions as their base for catering and a truck that will be opening in 2011.
Our host Kara greeted us all as we arrived. KO had prepared a table for us to enjoy our brunch at with favors (Tim Tams!) for each of us to take home. We are invited to order anything off of the “Brekky” menu, which was complimentary for our event, with several special treats planned as well. We’ll get back to the food in a moment.
( these plastic Oragami-looking birds above our head was a nice decorating element )
This week I met my first Boston-area food bloggers. Only being in the city three days a week for work affords fewer opportunities than I would like. Connecting with a community of folks dedicating their time to food and beverage topics like I do is a key step in broadening my experiences, sharing my own and keeping the blog rolling. At this event I met Katie, Athena, Daisy, Rachel, Elizabeth, Kimmy, and our BostonBrunchers host Renee.
You can’t go wrong with a gang like this! The conversation ranged from what Vegemite is to whether you would trade a dishwasher for a washer & dryer in a typically small Boston apartment to dogs snoring at night to where to get a great burger in town. That’s a lot of ground to cover. Thank you to Renee for organizing and it was so exciting to meet everyone, something that seemed to be shared by all.
Kara indicated that our first special treat would be Vegemite on sourdough toast. I knew of Vegemite, a yeast extract spread, but had never had it. Some research ahead of time yielded the knowledge that Vegemite was originally made from spent brewer’s yeast and blended with spices to produce what has become a staple of Australians. I was prepared that it would be very salty and that stereotypically Americans don’t like it. Interesting.
( looks can be deceiving, but not this time. )
( I forgot to buy some, but I'll be heading back! )
The most straigtforward way I can describe it is that it tastes like very salty beef gravy. With some butter on sourdough toast it is excellent, and I can’t really see where any dislike would come from; except maybe the saltiness.
Elizabeth ordered the granola and passed it around to share. Kara indicated that they make it on site. It was very sweet and crunchy with what looked like dried cranberries, apples and bananas in it. I could see eating this for breakfast with some vanilla yogurt.
( you can almost taste it... )
( looks great doesn't it? )
( sweet corn fritter with bacon & avocado )
( that will keep you coming back! )
( it looks so good and it follows through! )
There was a flurry of activity at the register before we all headed off to our respective next destinations. I ordered four pies and two sausage rolls to bring home for future enjoyment. I felt like I need a security guard to keep my treasures safe!
I took a few shots of treats waiting in the warmer. If this doesn’t make you hungry you might want to check your pulse.
A huge thank you is must for KO Catering & Pies. Both Kara and Sam took great care of us on Saturday morning. Much thanks also goes out to Renee for organizing the event. She was talking about logos and the web site for the group during brunch. Hardcore!
( the BostonBrunchers at KO. photo thanks to Kimmy. )
Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”